Perhaps by the urging of a one Hogs I'm going to attempt to post my thoughts, hopes, dreams, and other minor observations much more often.
Since the last time I graced this page, I have moved from my beloved Emerald City of Oz, San Francisco, to a slightly-less aesthetically-minded destination, Fort Lauderdale. I will attempt to keep my snobbish observations of the latter to myself. For now. In the interim, I have befriended a famous and prolific poet, maintained a friendship and professional relationship with a famous and prolific philosopher and novelist, made a cameo on a television production with a famous and prolific celebrity chef, annoyed the crap out of another famous and prolific celebrity chef, drove across the country all by myself, and have read a bunch.
I've decided to go back to school. So hopefully, this will be the place where I will hone my "personal statement" and entry papers on such things as the philosophy of sexuality and emotions, ruminations about obscure literature and film, and, probably the most important to me at the moment: the aesthetic of wine and food. I'm asking for your help here people, once I post stuff, tell me if I'm full of shit or not...mkay?
Maybe I'll pull out my camera again, but I haven't found much to capture recently. Everything is so shiny and new here. And covered with Ed Hardy. Bedazzled Ed Hardy.
Bacon help me...
Thus spake Megathustra